Peachy Keen Wit - Beer Recipe - Brewer's Friend

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Peachy Keen Wit

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: R.Murphy
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 7th 2017
1.049
1.011
5.0%
15.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 44.2%
11.50 lb American - White Wheat11.5 lb White Wheat 40 2.8 44.2%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Hallertau Hersbrucker1.8 oz Hallertau Hersbrucker Hops Pellet 3.9 Boil 70 min 9.85 28.6%
4.50 oz Huell Melon4.5 oz Huell Melon Hops Pellet 4.5 Boil 5 min 5.49 71.4%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb White Peaches Flavor Secondary --
1.20 oz Coriander Spice Boil 5 min.
4 oz Tangerine Zest Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.99 gal (67.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.99 gal (19.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.11 g | 36.4 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.99 g | 67.9 qt) 17.5 70  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21 84
Equipment Profile Used: System Default
"Peachy Keen Wit" Witbier beer recipe by R.Murphy. All Grain, ABV 5.03%, IBU 15.34, SRM 3.84, Fermentables: (Pilsner, White Wheat, Rolled Oats) Hops: (Hallertau Hersbrucker, Huell Melon) Other: (White Peaches, Coriander, Tangerine Zest)
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  • Last Updated: 2017-06-14 18:31 UTC