neipa - Beer Recipe - Brewer's Friend

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neipa

160 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Wednesday June 7th 2017
13.0 °P
2.5 °P
5.7%
44.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 67.3%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.04 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.19 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.62 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.58 15%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woda Pleszew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 16 27 20 57 360
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 80 min
Sparge -- 78 °C 10 min
Temperature -- 50 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.7 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"neipa" American Pale Ale beer recipe by Brewer #68797. All Grain, ABV 5.67%, IBU 44.43, SRM 5.85, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, CaraMunich II, Carapils) Hops: (Columbus, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-17 14:44 UTC