Irish Red Ale - Koen - Beer Recipe - Brewer's Friend

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Irish Red Ale - Koen

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: YouTube
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday June 7th 2017
1.053
1.014
5.1%
21.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 kg Belgian - Pale Ale1.43 kg Pale Ale 38 3.4 46.9%
1.42 kg American - Vienna1.42 kg Vienna 35 4 46.6%
0.11 kg Finland - Crystal Malt 3000.11 kg Crystal Malt 300 35 113 3.6%
0.04 kg German - Melanoidin0.04 kg Melanoidin 37 25 1.3%
0.02 kg Carafa Special 20.02 kg Carafa Special 2 22 307 0.7%
0.03 kg Roasted Barley0.03 kg Roasted Barley 34 450 1%
3.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.58 g East Kent Goldings15.58 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 21.59 100%
15.58 g / 0.00 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 180 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15.3
Mash volume with grains 17.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 5.5 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=hEDzgsYdmFk

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-18 12:12 UTC