Red Racer attempt - Beer Recipe - Brewer's Friend

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Red Racer attempt

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday June 7th 2017
1.062
1.016
6.0%
63.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 49%
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 40.8%
2.50 lb United Kingdom - Carastan (30/37)2.5 lb Carastan (30/37) 35 34 10.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g hop resin10 g hop resin Hops Pellet 80 Boil 60 min 48.67 2.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Boil 5 min 3.23 7.5%
2 oz Centennial2 oz Centennial Hops Pellet 10.8 Boil 5 min 7.43 15%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Boil 5 min 4.53 7.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 9.4 Dry Hop 4 days 22.5%
3 oz Centennial3 oz Centennial Hops Pellet 10.8 Dry Hop 4 days 22.5%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 14.5 Dry Hop 4 days 22.5%
13.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Hop Resin Other Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 75 150 0
1/2 crushed campden tablet added to strike water
14g Gypsum
8g CaCl
7.25ml lactic acid (mash)
3.25ml lactic (sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike Water - heat to 166 -- -- 152 °F 60 min
31.3 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.58 34.3  
Mash volume with grains 10.54 42.1  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 8.24 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
 
Notes

boil addition (60 minutes) is hop resin only, calculated as 50 IBUs

One fermentor will have altbier yeast, other will have Wyeast 1318.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 22:55 UTC