Kjeller 5 Mr. Nelson Goes Passionate IPA Ekstrakt med korn 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 Mr. Nelson Goes Passionate IPA Ekstrakt med korn 25L

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday June 7th 2017
1.064
1.012
6.8%
64.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Dry Malt Extract - Extra Light4.2 kg Dry Malt Extract - Extra Light 42 2.5 87.5%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.1%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14.6 Boil 60 min 34.68 6.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 29.47 13.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 16%
60 g Yakima Valley Hops - Southern Passion60 g Southern Passion Hops Pellet 14.25 Boil 0 min 16%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 21.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 16%
40 g Yakima Valley Hops - Southern Passion40 g Southern Passion Hops Pellet 14.25 Dry Hop 7 days 10.7%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 62 °C 60 min
11 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 26.8
Mash volume with grains (equipment estimates 31.2 L) 27.2
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 25
Volume into fermentor 25
Total: 26.8  
Equipment Profile Used: System Default
"Kjeller 5 Mr. Nelson Goes Passionate IPA Ekstrakt med korn 25L" American IPA beer recipe by Gard. BIAB, ABV 6.83%, IBU 64.15, SRM 9.46, Fermentables: (Dry Malt Extract - Extra Light, CaraMunich II, Pale Wheat) Hops: (Magnum, Nelson Sauvin, Cascade, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 12:21 UTC