Ferment Magazine Black IPA - Beer Recipe - Brewer's Friend

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Ferment Magazine Black IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday June 7th 2017
1.063
1.013
6.5%
38.0
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 77.9%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.4%
0.22 kg German - Carafa III0.22 kg Carafa III 32 535 4%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.6%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 37.98 16.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.6 Boil 0 min 26.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 13.3%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 13.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 13.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 13.3%
5 g Ahtanum5 g Ahtanum Hops Leaf/Whole 6 Dry Hop 4 days 3.3%
150 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.8 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"Ferment Magazine Black IPA" Specialty IPA: Black IPA beer recipe by Brewstore. All Grain, ABV 6.52%, IBU 37.98, SRM 39.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Cara Malt, Carafa III, Black Patent) Hops: (Simcoe, Cascade, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-07 13:08 UTC