Spite Row Cocoa Vanilla Milk Stout III - Beer Recipe - Brewer's Friend

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Spite Row Cocoa Vanilla Milk Stout III

199 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday June 7th 2017
15.6 °P
5.9 °P
5.3%
27.7
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.3%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 7.6%
0.40 kg United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L 33 160 7.6%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.6%
0.24 kg Belgian - Special B0.24 kg Special B 34 115 4.6%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.8%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 7.6%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Leaf/Whole 11.5 Boil 60 min 22 40%
27 g Willamette27 g Willamette Hops Pellet 5 Boil 10 min 5.72 60%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.99 tbsp Irish moss Fining Boil 15 min.
150 g Cacao Nibs Flavor Primary 5 days
3 each Vanilla Pod Flavor Primary 5 days
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1g salt
4g chalk
13.2ml crs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Infusion -- 67 °C 80 min
Quick Water Requirements
Water Liters
Total strike volume 30.4
Mash volume with grains 33.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 24.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18 L) 21
Estimated amount in fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Spite Row Cocoa Vanilla Milk Stout III" Sweet Stout beer recipe by Stucumber. BIAB, ABV 5.32%, IBU 27.73, SRM 33.32, Fermentables: (Maris Otter Pale, Brown, Extra Dark Crystal 160L, Lactose (Milk Sugar), Special B, Roasted Barley, Chocolate, Amber, Torrified Wheat) Hops: (Target, Willamette) Other: (Irish moss, Cacao Nibs, Vanilla Pod)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 13:04 UTC