F.R.I.D.A. (First Run India Dark Ale) - Beer Recipe - Brewer's Friend

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F.R.I.D.A. (First Run India Dark Ale)

198 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: watman
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday June 7th 2017
1.065
1.012
7.0%
6.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Dark1.2 kg Liquid Malt Extract - Dark 35 30 25.5%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 36.2%
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 38.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 30 min 3.66 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 15 min 2.36 11.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 4 days 76.9%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.7 L) 2.7
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 24 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 2.7  
Equipment Profile Used: System Default
 
Notes

One of the light extracts was a brewkit starter (pre-hopped), so the actual IBU is higher, but unknown... I have added Simcoe to the late boil for more american taste.

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  • Last Updated: 2017-06-07 06:59 UTC