#014 PINKMAGGIT Brewing Citra Mist - Beer Recipe - Brewer's Friend

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#014 PINKMAGGIT Brewing Citra Mist

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 7.5 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday June 7th 2017
1.062
1.016
6.0%
55.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pale 2-Row1000 g Pale 2-Row 37 1.8 40%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 40%
300 g Flaked Oats300 g Flaked Oats 33 2.2 12%
200 g German - Wheat Malt200 g Wheat Malt 37 2 8%
2,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 13.8 Boil 45 min 24.01 3.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Aroma 0 min 8.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.8 Whirlpool at 71 °C 30 min 31.3 10.3%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 3 days 17.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Dry Hop 3 days 17.2%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 10 days 17.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Dry Hop 10 days 17.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Dry Hop 3 days 8.6%
5.80 oz / ¥ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 1.5g
CaChloride 3.0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 9
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.2 L) 7.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 7.4
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

6/13 Start
Crash by Coffee Mill
OG 1.062
Hop Stand at 71C 30min
6/15-16 Dry Hop in Primary Ferm.
6/21 Dry Hop in Secondary Ferm. 1.010
7/2 Bottling FG 1.008
Priming sugar : Force Carbonation

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  • Public: Yup, Shared
  • Last Updated: 2017-06-30 22:46 UTC