Tropical Thunder (NEIPA) - Beer Recipe - Brewer's Friend

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Tropical Thunder (NEIPA)

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Walker
Rating:
5.00 (1 Review)

Hop Utilization: 88%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday June 7th 2017
1.062
1.013
6.4%
58.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 10.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Citra0.85 oz Citra Hops Pellet 13.8 Boil 10 min 14.56 6.9%
0.90 oz Galaxy0.9 oz Galaxy Hops Pellet 16.3 Boil 10 min 18.21 7.3%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 15 min 7.42 8.2%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 15 min 10.96 10.2%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11 Whirlpool at 170 °F 15 min 7.39 10.2%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 7 days 8.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.8 Dry Hop 7 days 12.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 8.2%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 3 days 8.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.8 Dry Hop 3 days 12.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 8.2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing
 
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  • Last Updated: 2018-05-03 12:23 UTC