Heavy Mettle Clone - Beer Recipe - Brewer's Friend

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Heavy Mettle Clone

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Wednesday June 7th 2017
1.085
1.022
8.3%
94.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Rice Hulls0.7 lb Rice Hulls 0 0 2.7%
19.73 lb American - Pale 2-Row19.73 lb Pale 2-Row 37 1.8 74.7%
2.82 lb Flaked Oats2.82 lb Flaked Oats 33 2.2 10.7%
2.11 lb American - White Wheat2.11 lb White Wheat 40 2.8 8%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.35 lb American - Caramel / Crystal 10L0.35 lb Caramel / Crystal 10L 35 10 1.3%
26.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Columbus1.41 oz Columbus Hops Pellet 15 Boil 60 min 42.05 6.7%
2.82 oz Amarillo2.82 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.61 13.3%
5.64 oz Amarillo5.64 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 23.44 26.7%
2.82 oz Galaxy2.82 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 19.42 13.3%
4.23 oz Amarillo4.23 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
4.23 oz Galaxy4.23 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
21.15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X04G4MX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 150 °F 60 min
16 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.92 31.7  
Mash volume with grains 10.04 40.1  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 8.07 32.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Going into fermentor 7.75 31  
Total: 12.55 50.2
Equipment Profile Used: System Default
"Heavy Mettle Clone" American IPA beer recipe by msmocarski28. All Grain, ABV 8.29%, IBU 94.52, SRM 5.53, Fermentables: (Rice Hulls, Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Columbus, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 21:21 UTC