American Blonde Ale - Beer Recipe - Brewer's Friend

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American Blonde Ale

156 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 125%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday June 7th 2017
1.048
1.007
5.5%
25.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Dry Malt Extract - Light0.8 lb Dry Malt Extract - Light 42 4 50%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 18.8%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 12.5%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 12.5%
0.10 lb Belgian - Biscuit0.1 lb Biscuit 35 23 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 25 min 25.61 10.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 25.6%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Dry Hop 3 days 12.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 25.6%
1.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .8 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.77 g | 7.1 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 1.77 g | 7.1 qt) 1.27 5.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.8 g | 7.2 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
 
Notes

Prewort hopped with cascade

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  • Last Updated: 2017-06-22 19:35 UTC