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cool recipe

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday May 14th 2013
1.082
1.023
7.7%
80.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 11.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.25 lb American - Victory0.25 lb Victory 34 28 2.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.8%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 8.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 60 min 37.22 18.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 16.5 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 20 min 11.27 9.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 7.79 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 7.42 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 4 days 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 Infusion -- 150 °F 90 min
Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default
"cool recipe" California Common Beer recipe by juli821. All Grain, ABV 7.72%, IBU 80.2, SRM 15.93, Fermentables: (Pale 2-Row, Melanoidin, Carapils (Dextrine Malt), Victory, Biscuit, Special B, Brown Sugar) Hops: (Simcoe, Columbus)
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  • Last Updated: 2013-05-22 03:58 UTC