Ten Fidy clone - Beer Recipe - Brewer's Friend

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Ten Fidy clone

354 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 75% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Tuesday May 14th 2013
1.106
1.025
10.6%
96.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 60%
7 lb American - Munich - Dark 20L7 lb Munich - Dark 20L 33 20 17.5%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 6.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5%
2 lb American - Chocolate2 lb Chocolate 29 350 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 14 Boil 90 min 58.56 42.9%
2 oz Columbus2 oz Columbus Hops Pellet 14 Boil 25 min 25.37 28.6%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 14 Boil 10 min 12.03 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc tablet Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 75 min
mash out Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.75 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 12.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Ten Fidy clone" Robust Porter beer recipe by jason91notch. All Grain, ABV 10.62%, IBU 95.96, SRM 40, Fermentables: (Pale 2-Row, Munich - Dark 20L, Roasted Barley, Flaked Oats, Caramel / Crystal 60L, Chocolate) Hops: (Columbus) Other: (whirlfloc tablet)
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  • Last Updated: 2013-05-15 20:59 UTC