Mosaic IPA (219) - Beer Recipe - Brewer's Friend

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Mosaic IPA (219)

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday June 6th 2017
1.060
1.012
6.3%
63.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 3.31 45.1%
3 kg American - Vienna3 kg Vienna 35 9.18 45.1%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 102.58 6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 3.31 3.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Boil 20 min 17.65 11.9%
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Boil 10 min 11.29 11.9%
79.50 g Mosaic79.5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 34.57 30.5%
119 g Mosaic119 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 45.7%
260.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.7 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Mosaic IPA (219)" American IPA beer recipe by Daily Beer Recipes. All Grain, ABV 6.34%, IBU 63.51, SRM 16.29, Fermentables: (Pale 2-Row, Vienna, CaraMunich I, Carapils (Dextrine Malt)) Hops: (Mosaic)
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  • Last Updated: 2017-10-26 18:47 UTC