Camden Pale Clone - Beer Recipe - Brewer's Friend

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Camden Pale Clone

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday June 6th 2017
1.044
1.007
4.8%
33.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 71.4%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 14.3%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 7.1%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 16.51 16%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 9.51 12%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 10 min 2.99 8%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.21 8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.55 8%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 16%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 16%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 8%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 64 °C 60 min
7 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 38.5
Mash volume with grains 42.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.8 L) 28
Estimated amount in fermentor 28
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

My guess at the 2017 Camden Pale Recipe. Adjust mash and boil as necessary.

Last Updated and Sharing
 
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  • Last Updated: 2017-07-10 21:22 UTC