Return of the Snout
415 calories
38.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
47.75 |
50% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
23.69 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
71.44 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
licorice
|
|
Spice |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.
|
10.31 |
41.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.31 |
41.3
|
Mash volume with grains
|
12.51 |
50.1
|
Grain absorption losses
|
-3.44 |
-13.8
|
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt)
|
0.88 |
3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
11.19
|
44.8
|
Equipment Profile Used: |
System Default |
"Return of the Snout" Imperial Stout beer recipe by vincenzo selleri. All Grain, ABV 12.92%, IBU 71.44, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Black Patent, Dark Chocolate, Flaked Oats) Hops: (Centennial) Other: (licorice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-19 00:28 UTC