17 - IPA - Tejuco de Caiaque - Beer Recipe - Brewer's Friend

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17 - IPA - Tejuco de Caiaque

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 6th 2017
1.061
1.010
6.7%
51.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 90.9%
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 9.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops Pellet 15 Boil 60 min 51.7 64.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.09 L. Suggest reducing strike water volume to 34.51 L and adding 11.69 L sparge/top-off. 46.2
Strike water volume at mash thickness of 2.8 L/kg 46.2
Mash volume with grains 57.1
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 37.6 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 77.4  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 84.2
Strike water volume at mash thickness of 2.8 L/kg 46.2
WARNING: Mash tun capacity exceeded.
Volume required: 57.1 L. Reduce mash thickness
Remaining sparge water volume 38
Grain absorption losses -16.5
Mash Lauter Tun dead space -1
Amount going into kettle 66.7
Boil off losses -6
Hops absorption losses -0.7
Amount going into fermentor 60
Total: 84.2

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  • Last Updated: 2017-06-06 22:03 UTC