Citrale - Beer Recipe - Brewer's Friend

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Citrale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dog Houze
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday June 6th 2017
1.060
1.015
5.9%
60.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 36.7%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 36.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.33 14.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.17 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 4.54 3.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.86 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.24 3.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.91 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.3 3.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 3.6%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 57.1%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp of calcium chloride and 3 tsp of gypsum per 5 gallons of water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Citrale" American Pale Ale beer recipe by The Dog Houze. All Grain, ABV 5.88%, IBU 60.35, SRM 9.27, Fermentables: (Pale 2-Row, Pilsner, Aromatic Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Centennial, Amarillo, Cascade, Citra)
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  • Last Updated: 2017-07-17 23:34 UTC