Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Viking - Sahtimallas | 36.8 | 3.2 | 62.5% | |
0.20 kg | German - CaraAroma | 34 | 130 | 5% | |
0.30 kg | Flaked Rye | 36 | 2.8 | 7.5% | |
1 kg | German - Rye | 38 | 3.5 | 25% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Warrior | Pellet | 16 | Boil | 60 min | 44.08 | 12.1% | |
13 g | Warrior | Pellet | 16 | Boil | 15 min | 21.87 | 12.1% | |
28 g | Otto supreme | Leaf/Whole | 14.6 | Boil | 5 min | 15.7 | 26.2% | |
8 g | Sorachi Ace | Pellet | 11.1 | Boil | 5 min | 3.75 | 7.5% | |
15 g | Sorachi Ace | Pellet | 11.1 | Dry Hop | 4 days | 14% | ||
30 g | Strisselspalt | Pellet | 3.5 | Dry Hop | 4 days | 28% | ||
107 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 67 °C | 90 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 10 |
Mash volume with grains | 12.6 |
Grain absorption losses | -4 |
Remaining sparge water volume | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 23.9 |
Equipment Profile Used: | System Default |