A Dry Pale to Rule the World - Beer Recipe - Brewer's Friend

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A Dry Pale to Rule the World

172 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Efficiency: 70% (brew house)
Source: me
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday May 14th 2013
1.053
1.006
6.1%
36.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 87.7%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.3%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 6.4 First Wort 0 min 13.56 25.3%
1.75 oz Bravo1.75 oz Bravo Hops Pellet 14.2 Boil 60 min 17.38 8.9%
6 oz Cascade6 oz Cascade Hops Pellet 6.4 Boil 5 min 5.35 30.4%
5 oz Cascade5 oz Cascade Hops Pellet 6.4 Dry Hop 7 days 25.3%
2 oz Zythos2 oz Zythos Hops Pellet 10.9 Dry Hop 7 days 10.1%
19.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.48 gal (117.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.48 gal (69.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.5 gal (117.99 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 17.5 gal (69.99 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.75 qt/lb 24.94 99.8  
Mash volume with grains 29.5 118  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 11.92 g | 47.7 qt) 12.44 49.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.48 g | 117.9 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 27.5 110  
Going into fermentor 27.5 110  
Total: 37.38 149.5
Equipment Profile Used: System Default
"A Dry Pale to Rule the World" American Pale Ale beer recipe by me. All Grain, ABV 6.13%, IBU 36.29, SRM 6.88, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Bravo, Zythos)
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  • Last Updated: 2014-06-27 06:03 UTC