A Dry Pale to Rule the World
172 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Cascade5 oz Cascade Hops |
|
Pellet |
6.4 |
First Wort
|
0 min |
13.56 |
25.3% |
1.75 oz |
Bravo1.75 oz Bravo Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
17.38 |
8.9% |
6 oz |
Cascade6 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
5.35 |
30.4% |
5 oz |
Cascade5 oz Cascade Hops |
|
Pellet |
6.4 |
Dry Hop
|
7 days |
|
25.3% |
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
10.9 |
Dry Hop
|
7 days |
|
10.1% |
19.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Cascade (Pellet) 15.999999963401 oz Cascade (Pellet) Hops |
|
18.91 |
81% |
1.75 oz |
Bravo (Pellet) 1.749999995997 oz Bravo (Pellet) Hops |
|
17.38 |
8.9% |
2 oz |
Zythos (Pellet) 1.9999999954251 oz Zythos (Pellet) Hops |
|
|
10.1% |
19.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.48 gal (117.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.48 gal (69.91 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 29.5 gal (117.99 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 17.5 gal (69.99 qt) sparge/top-off.
|
24.94 |
99.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
24.94 |
99.8
|
Mash volume with grains
|
29.5 |
118
|
Grain absorption losses
|
-7.13 |
-28.5
|
Remaining sparge water volume (equipment estimates 11.92 g | 47.7 qt)
|
12.44 |
49.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 29.48 g | 117.9 qt)
|
30 |
120
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.48 |
-1.9
|
Post boil Volume
|
27.5 |
110
|
Going into fermentor
|
27.5 |
110
|
Total:
|
37.38
|
149.5
|
Equipment Profile Used: |
System Default |
"A Dry Pale to Rule the World" American Pale Ale beer recipe by me. All Grain, ABV 6.13%, IBU 36.29, SRM 6.88, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Bravo, Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-27 06:03 UTC