Bavarian Hefe (Mandarina) - Beer Recipe - Brewer's Friend

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Bavarian Hefe (Mandarina)

151 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Tuesday June 6th 2017
1.046
1.011
4.6%
16.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pilsner40 lb Pilsner 38 1.6 50%
40 lb Canadian - Pale Wheat40 lb Pale Wheat 36 2 50%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 11.26 30%
7 oz Mandarina Bavaria7 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.24 70%
10 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.88 gal (191.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.88 gal (143.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.4 gal (117.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 17.4 gal (69.6 qt) sparge/top-off. 23 92  
Strike water volume at mash thickness of 1.15 qt/lb 23 92  
Mash volume with grains 29.4 117.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 35.13 g | 140.5 qt) 37.25 149  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.88 g | 191.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 60.25 241
Equipment Profile Used: System Default
"Bavarian Hefe (Mandarina)" Weizen/Weissbier beer recipe by Whistle Punk. All Grain, ABV 4.58%, IBU 16.49, SRM 3.26, Fermentables: (Pilsner, Pale Wheat) Hops: (Mandarina Bavaria)
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  • Last Updated: 2017-06-06 18:05 UTC