Starter Blond
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
20 min |
13.95 |
16.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
8.48 |
41.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.4 |
Aroma
|
0 min |
|
41.7% |
2.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
13.95 |
16.7% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
8.48 |
83.4% |
2.40 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
Water added to kettle
|
3 |
12
|
Grain absorption losses (steep / mash)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 6.18 g | 24.7 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.41 |
1.7
|
Boil off losses
|
-1 |
-4
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 2.32 g | 9.3 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
3
|
12
|
Equipment Profile Used: |
System Default |
"Starter Blond" Blonde Ale beer recipe by J A. Extract, ABV 4.96%, IBU 22.42, SRM 3.57, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Vienna, White Wheat) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-13 20:05 UTC