Starter Blond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Starter Blond

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday June 6th 2017
1.047
1.009
5.0%
22.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 66.7%
1.50 lb Liquid Malt Extract - Extra Light1.5 lb Liquid Malt Extract - Extra Light 37 2.5 20%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Vienna8 oz Vienna 37 4 6.7%
8 oz American - White Wheat8 oz White Wheat 40 2.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.3 Boil 20 min 13.95 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 10 min 8.48 41.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Aroma 0 min 41.7%
2.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.41 1.7  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.32 g | 9.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3 12
Equipment Profile Used: System Default
"Starter Blond" Blonde Ale beer recipe by J A. Extract, ABV 4.96%, IBU 22.42, SRM 3.57, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Vienna, White Wheat) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
608
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-13 20:05 UTC