Cascade Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade Pale Ale

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 6th 2017
1.050
1.010
5.4%
64.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 85.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 60 min 5.48 3.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 54 min 5.33 3.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.3 Boil 48 min 7.72 5.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.3 Boil 42 min 7.36 5.6%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 36 min 9.2 7.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 30 min 8.42 7.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 24 min 7.44 7.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 18 min 6.19 7.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 12 min 4.6 7.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 6 min 2.57 7.4%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 37%
5.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.04 g | 24.2 qt) 5.49 22  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 22
Equipment Profile Used: System Default
 
Notes

Add the wheat DME with 15 min left in the boil

Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-06 17:50 UTC