Leffe Clone - Beer Recipe - Brewer's Friend

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Leffe Clone

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday June 6th 2017
1.066
1.017
6.4%
33.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 80.5%
800 g Belgian Candi Sugar - Clear/Blond (0L)800 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 8.8%
260 g German - Melanoidin260 g Melanoidin 37 25 1.9%
400 g Belgian - Biscuit400 g Biscuit 35 23 2.9%
13,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.7 66.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 6.53 33.3%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
71C target
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 70 °C 90 min
Starting Mash Thickness: 3.11 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.48 L. Suggest reducing strike water volume to 36.91 L and adding 3.08 L sparge/top-off. 40
Strike water volume at mash thickness of 3.1 L/kg 40
Mash volume with grains 48.5
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 32.5 L) 33.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 59.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 73.2  
Equipment Profile Used: System Default
"Leffe Clone" Belgian Blond Ale beer recipe by Runar. All Grain, ABV 6.43%, IBU 33.23, SRM 5.53, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich Light, Melanoidin, Biscuit) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 16:51 UTC