Tap 5 Clone (Work in Progress) - Beer Recipe - Brewer's Friend

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Tap 5 Clone (Work in Progress)

283 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday June 6th 2017
1.085
1.021
8.3%
51.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 9.5%
4.25 lb German - Wheat Malt4.25 lb Wheat Malt 37 2 40.5%
5.25 lb German - Pilsner5.25 lb Pilsner 38 1.6 50%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz German Tradition1.2 oz German Tradition Hops Pellet 6 Boil 60 min 38.68 42.9%
0.55 oz German Tradition0.55 oz German Tradition Hops Pellet 6 Boil 15 min 8.8 19.6%
0.55 oz German Tradition0.55 oz German Tradition Hops Pellet 6 Boil 5 min 3.53 19.6%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Dry Hop 10 days 17.9%
2.80 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 3.5 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 75 63 40
Work in progress. Estimated profile using Bru'n Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 qt Sacc Rest Infusion -- 151 °F 80 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.36 29.5  
Mash volume with grains 8.2 32.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.84 g | 23.3 qt) 5.8 23.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 3.46 g | 13.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 7.36 29.5
Equipment Profile Used: System Default
 
Notes

First iteration. Will be brewed the week of 6.5.17.
Looking to emulate Schneider Weisse Tap 5 using information found online.

Recommended pitch ratio is about 1.2. Open top fermentation. Will provide updates as it comes along.

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  • Last Updated: 2017-06-06 16:41 UTC