Super Awesome Sauce - Beer Recipe - Brewer's Friend

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Super Awesome Sauce

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday June 6th 2017
1.064
1.016
6.3%
54.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 72.7%
2 lb American - Vienna2 lb Vienna 35 4 14.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 41.56 6.7%
1.50 oz Crosby Hop Farm - Denali1.5 oz Denali Hops Pellet 15 Boil 0 min 13.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 13.3%
1.50 oz Crosby Hop Farm - Denali1.5 oz Denali Hops Pellet 15 Whirlpool at 160 °F 20 min 6.42 13.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 6.72 13.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.3%
1.50 oz Crosby Hop Farm - Denali1.5 oz Denali Hops Pellet 15 Dry Hop 5 days 13.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 13.3%
11.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Super Awesome Sauce" American Light Lager beer recipe by Steve Licht. All Grain, ABV 6.25%, IBU 54.7, SRM 5.54, Fermentables: (Pilsner, Vienna, Flaked Oats, Honey Malt) Hops: (Columbus, Denali, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 16:33 UTC