Mason Sand IPA - Beer Recipe - Brewer's Friend

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Mason Sand IPA

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Source: HomebrewTalk
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 6th 2017
1.043
1.011
4.1%
108.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 51.95 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 14.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma at 130 °F 0 min 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 130 °F 0 min 16.48 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 130 °F 0 min 18.73 14.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.35 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Sodium Chloride Water Agt Mash 0 min.
1 tsp Sodium Chloride Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 60 min
24 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.89 19.6  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Mason Sand IPA" American IPA beer recipe by HomebrewTalk. All Grain, ABV 4.12%, IBU 108.5, SRM 5.85, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Maris Otter Pale, Wheat, Honey Malt) Hops: (Warrior, Citra, Mosaic, Galaxy) Other: (Sodium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 16:20 UTC