A Very Good Stout - Beer Recipe - Brewer's Friend

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A Very Good Stout

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brew Better Beer by Emma Christensen
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday June 6th 2017
1.043
1.008
4.6%
21.5
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
907 g United Kingdom - Maris Otter Pale907 g Maris Otter Pale 38 3.75 78.1%
113 g Flaked Barley113 g Flaked Barley 32 2.2 9.7%
71 g Belgian - Chocolate71 g Chocolate 30 340 6.1%
71 g Belgian - Roasted Barley71 g Roasted Barley 30 575 6.1%
1,162 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 66.7%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 60 min 21.53 33.3%
21 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.1 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 8.9  
Equipment Profile Used: System Default
"A Very Good Stout" Dry Stout beer recipe by Brew Better Beer by Emma Christensen. All Grain, ABV 4.64%, IBU 21.53, SRM 41.44, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2018-03-23 11:28 UTC