Cijra - Beer Recipe - Brewer's Friend

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Cijra

111 calories 6 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam
Calories: 111 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Tuesday June 6th 2017
1.035
1.001
4.4%
0.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 12.5%
96 oz Apple Cider Concentrate96 oz Apple Cider Concentrate 20 3 75%
8 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Roeselare Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.24 g | 24.9 qt) 2.24 8.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.24 8.9
Equipment Profile Used: System Default
"Cijra" Experimental Beer recipe by Adam. Extract, ABV 4.44%, IBU 0, SRM 17.61, Fermentables: (Dry Malt Extract - Wheat, Belgian Candi Syrup - D-180, Apple Cider Concentrate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 05:51 UTC