Straight Up Pale w/ Dry Hop v2 - Beer Recipe - Brewer's Friend

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Straight Up Pale w/ Dry Hop v2

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mumbles
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday June 6th 2017
1.044
1.007
4.8%
46.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g apollo20 g apollo Hops Leaf/Whole 19 Boil 25 min 34.03 6.6%
16 g olicanna16 g olicanna Hops Leaf/Whole 8.3 Boil 10 min 6.2 5.3%
39 g cascade39 g cascade Hops Leaf/Whole 6.6 Boil 5 min 6.61 13%
50 g crystal50 g crystal Hops Pellet 3.7 Aroma 0 min 16.6%
50 g olicanna50 g olicanna Hops Leaf/Whole 8.3 Boil 0 min 16.6%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.3%
60 g lemon drop60 g lemon drop Hops Pellet 4.5 Dry Hop 3 days 19.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.6%
301 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 60 min
17 L Temperature -- 75 °C 10 min
34 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.9
Mash volume with grains 19.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Follow up to "Straight Up Pale".

The first was to develop a base beer with no dry-hopping.

The second is to up the hop profile of the base a little and then follow up with dry-hopping.

Dry hopped with Amarillo pellets in the bottom of the secondary keg before transferring from primary.

Second dry hop with Simcoe pellets in the the top of the secondary, small exposure when cap off hopefully countered with CO2 purge immediately after hop addition. Left for 3 days before bottling.

This is the third (version 2 with dry-hop). All hops in boil before primary unlike last time when I added some pellets into the fermentor before transfering the wort. First addition of dry hop pellets (Amarillo) was in secondary vessel before transferring beer. Second addition of dry hops (Simcoe & Lemon Drop) added 3 days before bottling. Total secondary was one week.

Bottle conditioning hit optimum flavour and carbonation after 4 weeks in cellar at 10 degrees celsius.

colour - slightly hazy golden straw
aroma - tropical fruit, apricot
Flavour: limoncello,

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  • Last Updated: 2017-11-29 09:16 UTC