Strong and Dark - Beer Recipe - Brewer's Friend

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Strong and Dark

340 calories 32.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adam
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday June 6th 2017
1.102
1.023
10.4%
28.1
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 62.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
5 lb German - Munich Light5 lb Munich Light 37 6 20.8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 4.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 4.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 0 100%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.47 g | 41.9 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 12.15 g | 48.6 qt) 10.79 43.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Strong and Dark" Experimental Beer recipe by Adam. BIAB, ABV 10.36%, IBU 28.07, SRM 27.84, Fermentables: (Pilsner, Special B, Munich Light, Belgian Candi Syrup - Amber (40L), Belgian Candi Syrup - Clear (0L), Belgian Candi Syrup - D-180) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-04-04 00:22 UTC