extract centennial pale - Beer Recipe - Brewer's Friend

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extract centennial pale

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 6th 2017
1.044
1.010
4.5%
50.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 84.5%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 8.5%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 30.02 33.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 15 min 14.89 33.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.98 33.3%
90 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 17.9
Mash volume with grains (equipment estimates 27.1 L) 18.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.9  
Equipment Profile Used: System Default
"extract centennial pale" British Golden Ale beer recipe by Brewer #98488. Extract, ABV 4.48%, IBU 50.89, SRM 8.65, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 90L) Hops: (Centennial)
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  • Last Updated: 2017-06-06 10:34 UTC