Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Gladfield Pilsner | 36 | 2 | 54.5% | |
1.20 kg | Gladfield Vienna | 38 | 5 | 21.8% | |
1 kg | German - Munich Light | 37 | 6 | 18.2% | |
0.20 kg | Gladfield Supernova | 34 | 45 | 3.6% | |
0.10 kg | United Kingdom - Chocolate | 34 | 425 | 1.8% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Riwaka | Pellet | 4.9 | Boil | 60 min | 12.68 | 25% | |
10 g | Motueka | Pellet | 7 | Boil | 30 min | 6.96 | 12.5% | |
10 g | Riwaka | Pellet | 4.9 | Boil | 5 min | 1.26 | 12.5% | |
20 g | Motueka | Pellet | 7 | Aroma | 0 min | 25% | ||
20 g | Riwaka | Pellet | 4.9 | Aroma | 0 min | 25% | ||
80 g / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 20 | 4 | 75 | 52 | 29 |
1tsp epsum salt 1 tsp Calc Chloride 2ml lactic in mash? 0.41 lactic in sparge water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 55 °C | 5 min | |
Infusion | -- | 63 °C | 45 min | ||
Infusion | -- | 60 °C | 20 min | ||
Infusion | -- | 76 °C | 10 min | ||
15 L | Sparge | -- | 78 °C | 20 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 18.6 |
Mash volume with grains | 22 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 15.6 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 28.1 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 38.1 |
Equipment Profile Used: | System Default |