Magdi's Beer 10 - Beer Recipe - Brewer's Friend

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Magdi's Beer 10

182 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday June 6th 2017
14.6 °P
3.1 °P
6.2%
32.4
17.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
810 g German - CaraRed810 g CaraRed 34 20 59.1%
110 g Apricot (dried)110 g Apricot (dried) 17.9 0 8%
450 g German - Vienna450 g Vienna 37 4 32.8%
1,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.43 100%
10 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.9
Mash volume with grains 4.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 7.9 L) 3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.1  
Equipment Profile Used: System Default
"Magdi's Beer 10" English IPA beer recipe by Tim81. All Grain, ABV 6.19%, IBU 32.43, SRM 17.94, Fermentables: (CaraRed, Apricot (dried), Vienna) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 16:18 UTC