Nail Golden ale clone - Beer Recipe - Brewer's Friend

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Nail Golden ale clone

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: pirate
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday June 6th 2017
1.045
1.007
5.0%
30.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg BB Ale4.1 kg BB Ale 38 5.97 95.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 21.8 50%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 8.76 50%
50 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 70 min
mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 5.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.8 L/kg 24.7
Mash volume with grains 27.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Attempt at cloning the Nail brewing Golden Ale

first draft

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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 05:47 UTC