Collab Amber - med/full - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Collab Amber - med/full

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tomek/Richard
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday June 6th 2017
1.050
1.011
5.1%
41.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 72.9%
250 g German - CaraMunich I250 g CaraMunich I 34 39 5.7%
340 g German - CaraAmber340 g CaraAmber 34 23 7.7%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 2.3%
500 g German - Wheat Malt500 g Wheat Malt 37 2 11.4%
4,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 8.4 Boil 20 min 11.02 8.6%
20 g kohatu20 g kohatu Hops Pellet 7.3 Boil 20 min 12.77 11.4%
20 g kohatu20 g kohatu Hops Pellet 7.3 Whirlpool 10 min 7.3 11.4%
20 g Rakau20 g Rakau Hops Pellet 10.3 Whirlpool 10 min 10.3 11.4%
50 g kohatu50 g kohatu Hops Pellet 7.3 Dry Hop 1 days 28.6%
50 g Cascade50 g Cascade Hops Pellet 8.4 Dry Hop 1 days 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Isinglass Fining Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 20       CO2 Level: 2.5 Volumes
 
Target Water Profile
Amber Full Body
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 75 63 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Beta Temperature -- 64 °C 20 min
35 L Alpha Infusion -- 69 °C 40 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Collab Amber - med/full" American Amber Ale beer recipe by Tomek/Richard. All Grain, ABV 5.1%, IBU 41.4, SRM 11.21, Fermentables: (Bohemian Pilsner, CaraMunich I, CaraAmber, Pale Chocolate, Wheat Malt) Hops: (Cascade, kohatu, Rakau) Other: (Isinglass)
Last Updated and Sharing
 
684
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-01 02:28 UTC