+12 Pale
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
3.54 |
6.7% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
54 min |
3.45 |
6.7% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
48 min |
3.32 |
6.7% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
42 min |
3.17 |
6.7% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
36 min |
2.97 |
6.7% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
2.72 |
6.7% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
24 min |
2.4 |
6.7% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
18 min |
2 |
6.7% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
12 min |
1.48 |
6.7% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
6 min |
0.83 |
6.7% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
|
6.7% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
26.7% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Citra (Pellet) 45 g Citra (Pellet) Hops |
|
25.88 |
100.4% |
45 g
/ $ 0.00
|
Target Water Profile
Crystal Geyser Norman AR (Ouachita)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt)
|
0.81 |
3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0 |
-0
|
Going into fermentor
|
5 |
20
|
Total:
|
5.22
|
20.9
|
Equipment Profile Used: |
System Default |
"+12 Pale" California Common Beer recipe by D.H.. All Grain, ABV 5.55%, IBU 25.89, SRM 6.27, Fermentables: (Pale 2-Row, Munich Light, White Wheat, Victory) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-08 16:24 UTC