+12 Pale - Beer Recipe - Brewer's Friend

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+12 Pale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: D.H.
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 6th 2017
1.052
1.010
5.6%
25.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 10.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 3.54 6.7%
3 g Citra3 g Citra Hops Pellet 11 Boil 54 min 3.45 6.7%
3 g Citra3 g Citra Hops Pellet 11 Boil 48 min 3.32 6.7%
3 g Citra3 g Citra Hops Pellet 11 Boil 42 min 3.17 6.7%
3 g Citra3 g Citra Hops Pellet 11 Boil 36 min 2.97 6.7%
3 g Citra3 g Citra Hops Pellet 11 Boil 30 min 2.72 6.7%
3 g Citra3 g Citra Hops Pellet 11 Boil 24 min 2.4 6.7%
3 g Citra3 g Citra Hops Pellet 11 Boil 18 min 2 6.7%
3 g Citra3 g Citra Hops Pellet 11 Boil 12 min 1.48 6.7%
3 g Citra3 g Citra Hops Pellet 11 Boil 6 min 0.83 6.7%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 6.7%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 5 days 26.7%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser Norman AR (Ouachita)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 1 0 1 5 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 5 20  
Total: 5.22 20.9
Equipment Profile Used: System Default
"+12 Pale" California Common Beer recipe by D.H.. All Grain, ABV 5.55%, IBU 25.89, SRM 6.27, Fermentables: (Pale 2-Row, Munich Light, White Wheat, Victory) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 16:24 UTC