Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 61.1% | |
1 lb | American - Chocolate | 29 | 350 | 5.6% | |
1 lb | American - Special Roast | 33 | 50 | 5.6% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.6% | |
1 lb | American - White Wheat | 40 | 2.8 | 5.6% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 2.8% | |
0.50 lb | American - Vienna | 35 | 4 | 2.8% | |
0.50 lb | American - Black Malt | 28 | 500 | 2.8% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 2.8% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Bravo | Leaf/Whole | 15.5 | Boil | 90 min | 23.66 | 28.6% | |
0.25 oz | Bravo | Leaf/Whole | 15.5 | Boil | 60 min | 11.06 | 14.3% | |
0.50 oz | Willamette | Leaf/Whole | 4 | Boil | 30 min | 4.39 | 28.6% | |
0.50 oz | Willamette | Leaf/Whole | 4 | Boil | 15 min | 2.83 | 28.6% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirfloc | Fining | Boil | 10 min. | |
4 oz | Walnut | Flavor | Boil | 30 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.95 | 23.8 |
Mash volume with grains | 7.31 | 29.2 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 3.43 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |