Jackie O wallnut stout - Beer Recipe - Brewer's Friend

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Jackie O wallnut stout

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday June 6th 2017
1.083
1.018
8.6%
42.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb American - Special Roast1 lb Special Roast 33 50 5.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15.5 Boil 90 min 23.66 28.6%
0.25 oz Bravo0.25 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 11.06 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4 Boil 30 min 4.39 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4 Boil 15 min 2.83 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 10 min.
4 oz Walnut Flavor Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.95 23.8  
Mash volume with grains 7.31 29.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Roast wallnuts at 350 for 15-20 min

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  • Last Updated: 2017-06-06 03:45 UTC