Columbus/Legacy/Centennial,Ella - Beer Recipe - Brewer's Friend

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Columbus/Legacy/Centennial,Ella

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday June 6th 2017
1.053
1.009
5.8%
32.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 71.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.1%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 6.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.2%
0.30 kg American - Rye0.3 kg Rye 38 3.5 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 15 16.7%
10 g Legacy10 g Legacy Hops Pellet 8 Whirlpool 0 min 3.64 20.8%
5 g Equinox5 g Equinox Hops Pellet 14 Whirlpool 0 min 3.18 10.4%
10 g Ella10 g Ella Hops Pellet 14 Whirlpool 0 min 6.36 20.8%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 4.55 20.8%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 0 min 10.4%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 64 °C 60 min
Mash Out Temperature -- 75 °C 10 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Columbus/Legacy/Centennial,Ella" American Pale Ale beer recipe by Brewer #52842. All Grain, ABV 5.8%, IBU 32.73, SRM 8.06, Fermentables: (Pale Ale, Wheat, CaraMunich, Vienna, Rye) Hops: (Columbus, Legacy, Equinox, Ella, Centennial) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 01:44 UTC