Jucy Lucy NE IPA - Beer Recipe - Brewer's Friend

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Jucy Lucy NE IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday June 6th 2017
1.061
1.016
6.0%
172.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 79.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 12.6 First Wort at 140 °F 0 min 17.7 5.6%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 18.1 First Wort at 140 °F 0 min 25.43 5.6%
0.40 oz El Dorado 0.4 oz El Dorado Hops Pellet 13.4 First Wort at 140 °F 0 min 18.83 5.6%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 0 min 15.73 13.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Whirlpool 0 min 22.59 13.9%
1 oz El Dorado 1 oz El Dorado Hops Pellet 13.4 Whirlpool 0 min 16.73 13.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 0 min 15.73 13.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Whirlpool 0 min 22.59 13.9%
1 oz El Dorado 1 oz El Dorado Hops Pellet 13.4 Whirlpool 0 min 16.73 13.9%
7.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 1.25 tsp gypsum
add 3 tsp CaCl
add .5 tsp NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Jucy Lucy NE IPA" American IPA beer recipe by Brewer #92759. All Grain, ABV 5.99%, IBU 172.07, SRM 5.56, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Citra, Galaxy, El Dorado )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 02:56 UTC