Fuck you Aaron - Beer Recipe - Brewer's Friend

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Fuck you Aaron

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Robert Verheggen
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday June 6th 2017
1.067
1.014
6.9%
65.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Vienna6.5 lb Vienna 35 4 40.6%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.98 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 22.47 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 5 min 11.71 16.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Wyeast nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt @ 163 Infusion -- 153 °F 75 min
10.75 qt @ boiling Infusion -- 170 °F 10 min
12.5 qt @169 Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.35 41.4
Equipment Profile Used: System Default
"Fuck you Aaron" American IPA beer recipe by Robert Verheggen. All Grain, ABV 6.89%, IBU 65.16, SRM 11.05, Fermentables: (Vienna, Pale 2-Row, Crystal 45L, CaraMunich, Victory) Hops: (Amarillo) Other: (Gypsum, Wyeast nutrient, Whirlfloc)
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  • Last Updated: 2017-06-23 21:50 UTC