Pale Ale 06/17 - Beer Recipe - Brewer's Friend

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Pale Ale 06/17

183 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday June 5th 2017
14.6 °P
3.6 °P
6.0%
36.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 69.5%
1 kg German - CaraHell1 kg CaraHell 34 11 5.3%
3 kg German - Pilsner3 kg Pilsner 38 1.6 16%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 3.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.3%
18.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 60 min 4.5 1.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 4.12 1.4%
15 g citra15 g citra Hops Pellet 11 Boil 30 min 4.75 2.1%
15 g waimea15 g waimea Hops Pellet 18.1 Aroma 15 min 5.05 2.1%
20 g citra20 g citra Hops Pellet 11 Aroma 15 min 4.09 2.8%
30 g waimea30 g waimea Hops Pellet 18.1 Whirlpool at 80 °C 20 min 7.76 4.2%
40 g citra40 g citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.29 5.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 4 days 9.9%
300 g waimea300 g waimea Hops Pellet 18.1 Dry Hop 4 days 42.3%
200 g Motueka200 g Motueka Hops Pellet 7 Dry Hop 4 days 28.2%
710 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 30 min
Temperature -- 73 °C 30 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.4 L. Suggest reducing initial water volume to 45.4 L and adding 31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.48 L. Suggest reducing strike water volume to 33.06 L and adding 8.08 L sparge/top-off. 41.1
Strike water volume at mash thickness of 2.2 L/kg 41.1
Mash volume with grains 53.5
Grain absorption losses -18.7
Remaining sparge water volume (equipment estimates 54.9 L) 68.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.4 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 70.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 70
Total: 109.6  
Equipment Profile Used: System Default
"Pale Ale 06/17" American Pale Ale beer recipe by Joiski. All Grain, ABV 5.96%, IBU 36.55, SRM 9.64, Fermentables: (Pale Ale, CaraHell, Pilsner, Munich Light, Flaked Oats) Hops: (Simcoe, Citra, citra, waimea, Motueka)
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  • Last Updated: 2018-05-06 11:36 UTC