Cosmic Joy Ryed - Beer Recipe - Brewer's Friend

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Cosmic Joy Ryed

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew Bock
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday June 5th 2017
1.069
1.016
6.9%
57.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess Golden Light DME (US)3 lb Briess Golden Light DME (US) 44 4 87.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Pale 2-Row3 oz Pale 2-Row 37 1.8 5.5%
2 oz American - Munich - Light 10L2 oz Munich - Light 10L 33 10 3.6%
2 oz Flaked Rye2 oz Flaked Rye 36 2.8 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 90 min 39.85 28.6%
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 30 min 13.06 14.3%
0.30 oz Zythos0.3 oz Zythos Hops Pellet 11 Boil 5 min 4.3 21.4%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cambridge, MA, USA - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 120 200 32 85
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.13 g | 16.5 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 1.36 5.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.33 5.3
Equipment Profile Used: System Default
"Cosmic Joy Ryed" American IPA beer recipe by Andrew Bock. Extract, ABV 6.9%, IBU 57.22, SRM 5.65, Fermentables: (Briess Golden Light DME (US)) Steeping Grains: (Pale 2-Row, Munich - Light 10L, Flaked Rye) Hops: (Galaxy, Galena, Zythos, Summer) Other: (Irish Moss)
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  • Last Updated: 2017-07-05 17:39 UTC