La Chouffe Golden - Beer Recipe - Brewer's Friend

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La Chouffe Golden

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday June 5th 2017
1.072
1.011
8.1%
15.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pilsner32 lb Pilsner 37 1.8 77.1%
5 lb Cane Sugar5 lb Cane Sugar 46 0 12%
4.50 lb American - Aromatic Malt4.5 lb Aromatic Malt 35 20 10.8%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.83 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 3.16 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 2.64 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.69 54.8  
Mash volume with grains 16.61 66.4  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 9.41 g | 37.6 qt) 9.76 39  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 18.65 g | 74.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.44 93.8
Equipment Profile Used: System Default
"La Chouffe Golden" Belgian Blond Ale beer recipe by Perrylodgic. All Grain, ABV 8.06%, IBU 15.63, SRM 6.57, Fermentables: (Pilsner, Cane Sugar, Aromatic Malt) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2017-06-05 22:57 UTC