MO SMaSH
110 calories
9.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
51.05 |
37.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.91 |
12.5% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
23.68 |
37.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.17 |
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
93.81 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.25 qt |
|
Decoction |
-- |
154 °F |
60 min |
16 qt |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.3 |
13.2
|
Mash volume with grains
|
4.18 |
16.7
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt)
|
5.83 |
23.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"MO SMaSH" American IPA beer recipe by Tommy. All Grain, ABV 3.64%, IBU 89.22, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-05 22:28 UTC