Reused Order Wheat IPA - Beer Recipe - Brewer's Friend

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Reused Order Wheat IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luke
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday June 5th 2017
1.066
1.013
7.0%
71.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 16.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 58.45 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.1 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Reused Order Wheat IPA" American IPA beer recipe by Luke. All Grain, ABV 7.03%, IBU 71.54, SRM 12.79, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Caramel Pils, Caramel / Crystal 40L) Hops: (Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 19:51 UTC