Lab 00 - Beer Recipe - Brewer's Friend

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Lab 00

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday June 5th 2017
1.060
1.011
6.4%
44.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 80%
500 g American - Vienna500 g Vienna 35 4 13.3%
250 g German - Carapils250 g Carapils 35 1.3 6.7%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 15.87 5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 20 min 28.84 15%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 50%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 23.7  
Equipment Profile Used: System Default
"Lab 00" American IPA beer recipe by André Castro. All Grain, ABV 6.37%, IBU 44.72, SRM 6.34, Fermentables: (Pale Ale, Vienna, Carapils) Hops: (Columbus, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 16:06 UTC