Char's DIPA - Beer Recipe - Brewer's Friend

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Char's DIPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday June 5th 2017
1.061
1.017
5.8%
18.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
0.70 lb American - Munich - Light 10L0.7 lb Munich - Light 10L 33 10 3.5%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 1.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.8 Boil 60 min 18 8.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Aroma 0 min 10.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.3 Aroma 0 min 10.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Aroma 0 min 10.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Dry Hop 3 days 15.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Dry Hop 3 days 10.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.3 Dry Hop 3 days 5.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Dry Hop 12 days 15.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Dry Hop 12 days 10.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.3 Dry Hop 12 days 5.1%
4.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.82 g | 43.3 qt) 10.25 41  
Mash volume with grains (equipment estimates 12.42 g | 49.7 qt) 11.85 47.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Char's DIPA" Imperial IPA beer recipe by Brewer #56182. BIAB, ABV 5.84%, IBU 18, SRM 6.17, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Munich - Light 10L, Honey Malt) Hops: (Bravo, Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 17:55 UTC