HB Tripel M31 - Beer Recipe - Brewer's Friend

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HB Tripel M31

219 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppa Bacchus
Calories: 219 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 5th 2017
17.5 °P
2.4 °P
8.2%
31.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 78.1%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 7.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.4%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.9 Boil 60 min 31.5 46.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 2.2 Boil 0 min 53.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.2 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"HB Tripel M31" Belgian Golden Strong Ale beer recipe by Hoppa Bacchus. All Grain, ABV 8.23%, IBU 31.5, SRM 5.65, Fermentables: (Pilsner, Dark Wheat, Flaked Oats, CaraHell) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 09:43 UTC